Seed Saving Basics – Why You Should Save Your Own Seeds


Wakehurst Place, a 500-acre woodland and plant conservation garden in West Sussex, England, hosts one of the world’s largest seed banks. Within the vaults of the seed bank, which is referred to as Kew’s Millennium Seed Bank Partnership, lies one billion-plus seeds from more than 130 countries across the globe.

As a gardener, you may consider the cutting down of your seed purchasing costs or the sheer joy of staying connected with nature as motivations for seed saving. But the reality is that the motivations for huge, seed saving establishments are not that different from yours. You will perhaps appreciate some more reasons by the end of this article.

Seed saving is an important part of gardening, no matter the scale. Therefore, as a gardener, seed saving techniques should also be part of your repertoire of skills, including how to save heirloom seeds, flower seed saving, and even how to preserve seeds for planting in following seasons.

What is Seed Saving?

All living things generally have an innate, self-perpetuating capacity to ensure their continued existence. For plants, the process revolves around seed production and pollination. Seeds are actually the products of pollination between plants.

Seed saving is, therefore, the collection, preservation, storage, and everything in between the process of ensuring you will have a continuous harvest of the same variety of plants. Each plant you grow will diligently supply you with seeds for the upcoming seasons, a natural cycle that will ensure consistent food or flower crops.

Why Seed Saving is Important?

One of the most obvious motivations for seed saving is the potential economic benefits. Let’s face it; seed saving can save you a great deal of money over the long run. A few plants can produce a year’s worth of seedlings.

If you had a pepper garden, for instance, you’d just need to cut through a few of them, take out the seeds, dry them, and place them in a sealed container. Only a few peppers would be enough to provide bountiful harvests in the subsequent seasons.

But is learning how to save seeds worth the time and effort? Other than considerably slashing your annual seed budget, there are more reasons that make saving your own seeds such an immensely rewarding activity. They include:

  • Hearty Harvests
  • To Preserve Heirloom Seeds

Hearty Harvests

Gardeners from previous generations were dedicated to seed savings. They played a crucial role in developing crop varieties that were better suited for their local conditions, that is, soil and climate. Therefore, you’d have the peace of mind that the resulting crops would flourish and yield hearty harvests when you used the same seeds.

Over time, seed saving ensures that your crops will become true locals. Crop varieties tend to evolve and become better suited to flourishing under the specific, local growing conditions. They will become ‘natives’ so to speak, well adapted your patch of ground, and almost guarantee successful harvests year after year.

Self-pollinating crops particularly ensure a long line of healthy offspring is preserved if you use the same seeds. Your plants transfer all the genetic information to each other and, therefore, ensuring a consistent, healthy yield of the same crops. Self-pollinated plants include crops such as French beans, peppers, chillies, runner beans, lettuce, peas, and tomatoes, among others.

To Preserve Heirloom Seeds

If you paid any attention when learning about biodiversity in high school, you’d understand that it’s incredibly difficult to perpetuate some of the Hybrid, F1 and GMO seeds that currently fill the shelves of many garden stores. They are mostly sterile, so you can’t quite develop more varieties. And they are patented too so you can keep paying for them every season.

Only open-pollinated crops grow more vigorously, provide more diversity, and are actually more flavourful. With financial and other interests whittling down biodiversity, there’s a real danger of crop varieties disappearing altogether. Therefore, seed saving and seed storage are just about the only ways you can preserve some of the heirloom seeds varieties you currently have.

How to Collect Seeds?

Of course, there isn’t one universal way on how to collect seeds. Different crops will have different times or circumstances in which you should collect seeds. Some plants, such as pole beans, have a simple process, which is as easy as waiting for the pods to dry up and then cracking them to release the seeds.

Some crops such as cucumbers and tomatoes produce watery fruits and necessitate a different method of organic seeds collection. Take tomatoes for instance, which will produce seeds with plenty of pulp. You’d need to remove the flesh attached to the seeds and wash them thoroughly before drying.

Here’s a simple procedure on how to save your own tomato seeds.

  1. Look for a healthy, ripe tomato from one of your plants. An over-ripe tomato is actually better since the seeds will have had time to grow to full maturity. Once you’ve identified a plant for collecting seeds, mark it out from the rest. Let the tomatoes stay longer, for one or two extra weeks so they can be extra-ripe
  2. Pick one tomato and split it into two to reveal the seeds and the pulp. Scoop out all the seeds, together with the pulp, into a pot or bowl. Add a few tablespoonfuls of water and mush it up a little bit.
  3. Set the mixture in a warm place and leave it be for around four to five days so that it can ferment and break down the pulp and the gel that covers the seeds. Don’t panic if you see some mould on the mixture. It’s perfectly normal.
  4. Use a metal sieve to skim off the sticky mixture from the seeds and then rinse them off with water.
  5. Air the seeds out to dry on a glass surface or a plate, separating them so they don’t stick to each other. They’ll stick on paper or any such surfaces.
  6. They’ll be completely dry in a few days and ready for storage. Toss them into a paper envelope or an airtight plastic container for storage.

The idea, therefore, is to ensure you are saving matured, ripe seed from healthy crops that are already doing well. Diseased plants will almost definitely pass down undesired qualities to subsequent harvests or simply never survive till the next harvest. You can also forget about saving seeds from some of the modern hybrid varieties. Their seeds are quite unlikely to be a genetic match of their parent crops.

How to Store Saved Seeds?

As far as seed saving techniques are concerned, all the steps are equally critical. Seed storage is as important as seed collection. It would be quite disappointing to collect seeds only for you to lose them because of poor storage.

So, what is the best way to store seeds? Of course, different seeds will call for different storage techniques. However, there are some general tips that apply to a range of seed types.

After extracting the seeds, you intend to save, the next step is usually subjecting them to a thorough cleaning process before storing them. This is particularly crucial for seeds that come from the thick pulp. Cleaning up helps eliminate every trace of soil, any remaining debris, and any pathogens waiting to sneak up on your next strain of crops.

Seeds from dry crops are much easier to prepare for storage and may be as easy as shaking them a few times on a sieve to separate them from the chaff. If you have the skill and patience, you could also try to winnow your dried seeds. Simply blow across the seeds as you pour them from one (raised) container to another one on the ground.

Drying Out Seeds

In drier climates, you can leave the fruits on the plants to desiccate all by itself. But in damp climates, you may have to pluck the pods, seed heads, or fruits and find a dry spot to place them. You can then extract the seeds when they are dry enough, usually when they make a rattling noise whenever you shake them.

Fruits such as oranges, apples, or lemons are probably some of the easiest plants when it comes to seed collection and storage. They hardly require any delicate or intricate care and handling. Their pea-sized seeds are large enough so that you will hardly have to deal with them sticking together.

Simply toss the seeds into a clean, dry, and open container and leave them be until they dry and begin to look a bit wrinkled. Seal the container and stash it away until the next planting season or when you go to your next seed trade event.

Vegetables such as cucumbers have seeds typically larger than say, herbs, which also makes them easier save. As soon as you cut into them, you expose the seeds which are generally easier to collect. The next step is extracting them and then set them out to dry before saving them.

For other vegetables like pepper, it may be as easy as running your fingers along the length of the seeded walls and letting the seeds drop into a dry and clean container. You can seal the container after a few days.

Should You Store Seeds in The Refrigerator/Freezer?

There’s a lot of confusion about whether or not you should refrigerate organic seeds. While seed storage banks effectively freeze their seeds, freezing your seeds is mostly a risky proposition. Moisture will generally condense more rapidly in a cooler environment.

Therefore, if you are going to freeze your seeds, you’ll require fully sealed containers to keep all the moisture away from the seeds. You may also need moisture absorbing packets within the containers to keep out every bit of humidity.

Large or commercial seed saving banks often flash-freeze their seeds. That means their seeds freeze in a much shorter time than it would take, say, a home refrigerator or freezer. Their freezers have huge backup generators, ready to check-in immediately there’s a loss of power, which maintains steady temperatures for practically the entire year.

There’s also minimal opening and closing of the freezers, and therefore, less risk of fluctuating temperatures. Good luck with replicating these conditions back at home.

Brown envelopes provide great seed storage mediums for most dried seeds. Cool, dry, and darker environments, with stable temperatures, tend to make the best storage conditions for many dried seeds. 

To reduce the risk of moisture in your containers, you throw in some kind of desiccants such as dry white rice or a silicone gel packet. A multiple-chambered storage box where the seed types are separated could come in handy if you don’t want to juggle several packets.

How Long Can You Store Seeds?

Naturally, some seeds will last longer than others. One of the best resources or guides for seed storage is a seed longevity chart (see below). There are a number of seed saving charts available in many gardening forums as well as online. Some provide information for self-pollinating plants while others provide information for insect-pollinated plants. Other still provide information for both groups within a single chart. Broad categories include:

Vegetable Longevity Chart

NamePollinationIsolation
Distance
#of
plants
Plant
Life
Seed
Life
AmaranthWind2 miles10A5 yrs
ArugulaInsect0.5 miles40A5 yrs
Common BeanSelf10 Feet10A4 yrs
Lima BeanSelf, Insect1 mile20A2 yrs
Runner BeanInsect0.5 miles20A2 yrs
Fava BeanSelf, Insect50 feet20A4 yrs
Yard long BeanSelf20 feet20A5 yrs
BeetWind1 mile30B5 yrs
BroccoliInsect0.5 mile20B5 yrs
Brussel SproutsInsect0.5 mile20B5 yrs
CabbageInsect0.5 mile20B5 yrs
CarrotsInsect0.5 mile60B3 yrs
CauliflowerInsect0.5 mile20B5 yrs
CeleryInsect0.5 mile30B7 yrs
Swiss ChardWind1 mile30B5 yrs
CollardsInsect0.5 mile20B5 yrs
SweetcornWind1 mile150 A6 yrs
Pop CornWind1 mile150A6 yrs
Flour CornWind1 mile150A6 yrs
CucumberInsect0.5 mile10A8 yrs
EggplantSelf, Insect50 feet10A6 yrs
European KaleInsect0.5 mile10B5 yrs
Siberian KaleInsect1 mile20B5 yrs
KohlrabiInsect0.5 mile20B5 yrs
LeekInsect1 mile20B2 yrs
LettuceSelf25 feet10A3 yrs
MelonInsect0.5 mile10A6 yrs
Mustard GreensInsect0.5 mile20B5 yrs
OkraSelf, Insect800 feet20A4 yrs
OnionInsect1 mile50B2 yrs
ParsnipInsect1 mile20B1 yrs
PeaSelf20 feet20A5 yrs
PeppersSelf, Insect500 feet10A3 yrs
PumpkinInsect0.5 mile10A7 yrs
RadicchioInsect0.5 mile20B4 yrs
RaddishInsect0.5 mile30A5 yrs
RutabagaInsect0.5 mile20B5 yrs
SpinachWind2 mile6A4 yrs
SquashInsect0.5 mile10A7 yrs
TomatoSelf, Insect15 feet10A5 yrs
TurnipSelf0.5 mile25B5 yrs
WatermelonInsect0.5 mile10A6 yrs

Annual Vegetables

A good number of annual vegetables tend to have longer seed longevity lives. Cucumber seeds, for instance, can last up to eight years for both male and female flowers. Melon, which is insect-pollinated, can produce seeds that last up to seven years. Other annual vegetables with relatively long seed life include;

  1. Pumpkin: insect-pollinated, seven-year seed life (both male and female flowers)
  2. Eggplants: self-pollinated, six-year seed life. For best results, harvest seeds from the most over-ripe fruits
  3. Watermelon: insect-pollinated and doesn’t cross with other melon types, six-year seed life
  4. Corn: the seeds mature in 6-8 weeks of after the consumption stage and will last for six years
  5. Tomato: self-pollinated, six-year seed life

Biennial Vegetables

Biennial vegetable varieties, which are mostly wind and insect-pollinated, tend to have shorter seed storage lifespans. Some of them have an extremely short seed life that hardly goes beyond a year.

Parsnip, for instance, which is insect-pollinated, will produce seeds that last for a maximum of one year. Onion and leek, both of which are insect-pollinated, won’t be useful beyond two years, and carrot seeds will last for three years.

Therefore, a seed longevity chart is a helpful resource for saving organic seeds, and especially since seeds have varying storage durations. Of course, seed longevity also depends on several other factors, such as the conditions in which it was stored and the conditions under which the particular crop grew. As a result, the seed longevity numbers you will encounter in most charts are actually averages and not solid guarantees that they will last that long.

Note: The figures above represent optimal numbers for garden-scale seed saving and seed storage. If you would like to see the principles at practice then watch the video below where I take you through how it works in the garden.

Is Isolation Distance Important in Seed Saving?

One key metric worth noting when it comes to seed saving, and by extension, seed storage, is the isolation distance of the plants. Seeds from self-pollinated vegetables and plants are generally easier to save. They provide a better chance of passing down a plant’s unique, healthy traits. But cross-pollination can complicate seed saving by essentially interfering with a strain of crop varieties.

Cross-pollination isn’t entirely a bad thing but it would be undesirable if you are keen on maintaining particular traits of different varieties of the same species. If you are growing a strain of important food crops, flowers, or ancient heirloom varieties, cross-pollination might be more of a threat, especially if you have varieties of the same species nearby.

And the other plants don’t even have to be within your garden. Your neighbour’s plants might cross-pollinate with your plants if they belong to the same species. But don’t get too paranoid. You can actually limit self-pollination.

Controlling Unwanted Cross-Pollination

So how do you control unwanted cross-pollination (without losing your head)? You isolate the plants when you grow them. There are three main methods; timing of the flowering, containment, and distance.

Distance is by far the most accurate method of isolation and presents the best chance of controlling unwanted cross-pollination. Different plants require different isolation distances to prevent or limit the chances of cross-pollination.

Without getting into the biology behind the recommended distances, the isolation distance depends on the ‘mating system’ of a crop variety or the different species within the variety. As a rule of thumb, self-pollinating flowers will require shorter isolation distances. Cross-pollinating ones, on the other hand, will need longer distances. 

Other factors also influence the chances of cross-pollination. They include wind directions, physical hindrances, landscape, the local population of pollinating insects and their travel patterns. So, in short, getting a seed saving chart from a reputable source will save you the headache of taking all these considerations into account before determining the proper isolation distance for your crops.

Conclusion

There are at least 1000 known seed banks, collaborations, and exchanges all over the world. This only emphasizes the art and practice of seed saving as one of the most important parts of gardening and farming in general.

We’ve only just scratched the surface as far as seed saving is concerned, and why it’s important to start saving your own seeds if you are not doing it already. There’s obviously a lot more information about seed saving than can be packed into a single article.

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Remember folks, You Reap What You Sow!

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